Difference between revisions of "Fall 2010 Syllabus"
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| + | {| border="1" cellpadding="20" cellspacing="0" | ||
| + | |+ align="bottom" style="color:#e76700;" |''Food complements'' | ||
| + | !colspan="6"|20.309 Syllabus | ||
| + | |- | ||
| + | |rowspan="2"|Week 1 | ||
| + | |Pie | ||
| + | |Buns | ||
| + | |Danish | ||
| + | |colspan="2"|Croissant | ||
| + | |- | ||
| + | |Cheese | ||
| + | |colspan="2"|Ice cream | ||
| + | |Butter | ||
| + | |Yoghurt | ||
| + | |} | ||
Latest revision as of 00:57, 16 September 2010
Syllabus
| 20.309 Syllabus | |||||
|---|---|---|---|---|---|
| Week 1 | Pie | Buns | Danish | Croissant | |
| Cheese | Ice cream | Butter | Yoghurt | ||
