User:Marissa K. Griffin
Contents
- 1 Registration/Questionnaire: 20.109 Spring 2015
- 1.1 Last Name
- 1.2 First Name
- 1.3 Course/Minor
- 1.4 Year of Graduation
- 1.5 Email
- 1.6 Preferred "Extra" OH Time
- 1.7 Potentially Relevant Background
- 1.8 Please briefly describe any previous laboratory experience
- 1.9 Anything else you would like us to know related to 20.109?
- 1.10 What is your favorite food or song or song about food?
- 1.11 Commitment to academic integrity
Registration/Questionnaire: 20.109 Spring 2015
Last Name
Griffin
First Name
Marissa
Course/Minor
20/9
Year of Graduation
2017
mgriffin AT mit DOT edu
Preferred "Extra" OH Time
Sundays - Anything after 3pm. Tuesdays - Anything after 5pm; between 3pm and 5pm available if advanced notice/necessary.
Potentially Relevant Background
Have you taken/are you taking... | Answer yes/no/when |
7.05/5.07 (Biochemistry) | In Progress |
7.06 (Cell Biology) | No |
7.03 (Genetics) | Yes/Spring 2014 |
5.310 (General Chemistry Lab) | No |
BioSafety Training | Yes/Summer 2014, Spring 2015 |
Do you have experience with... | Answer yes/no/type |
Cell culture (microbial/mammalian/yeast?) | Yes/Mammalian |
Molecular biology (electrophoresis, PCR, etc) | Yes/PCR, etc. |
Please briefly describe any previous laboratory experience
UROP at Biomolecular Materials Group/Belcher Lab - Summer 2014 - Worked on nanoparticle-virus catalysts for pharmaceuticals and viruses to degrade dibenzothiophene. UROP at Langer Lab - Fall 2014-Present - Working on high throughput screen of antifibrotic drugs for integration in alginate hydrogels. Overall application is biomaterial transplantation and immunological responses to them.
I would prefer XS nitrile gloves if possible!
What is your favorite food or song or song about food?
I like most foods, but my favorite is probably soup dumplings.
Commitment to academic integrity
After you print out this page, please sign your name under to the following statement to indicate your agreement:
I have read and understood the 20.109 statement on collaboration and integrity.